"We Upped The Game, So Up Yours!"

Meatballs Formed or Bulk - From bulk use an Ice cream scoop or form by hand. Bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes). Serving suggestions;  With Pasta, As a Burger or Slider, As an Appetizer with a Sauce, Pizza Topping, In a Sandwich, As a Meat Loaf, Crumbled in a Bolognese, On a Kabob or on a Salad

Chorizos - We prefer to sauté to 165℉. Serving suggestions; In a Taco, On Top of Nachos, On a Salad, Mexican Pizza, In a Cheese Dip, With Black Beans, In a Salsa, With Eggs, In a Burrito, Eggs Benedict, With Biscuits and Gravy…

Sausage Link or Bulk- Due to the subtle flavors and spices we prefer to bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes), of course you can grill or smoke. Serving Suggestions; With Pasta, On a Charcuterie Board, As a Burger or Slider, As an Appetizer with a Sauce, Pizza Topping, In a Sandwich, Crumbled in a Bolognese,A Kabob, With eggs, In a Burrito, Eggs Benedict, With Biscuits and Gravy…..

Patties Bulk or Formed - Due to the subtle flavors and spices we prefer to bake on a sheet pan at 350℉ until inside temperature reaches 160℉ (cook for approximately 20 minutes), of course you can grill or smoke. Serving Suggestions; As a Burger or Slider (Duh), Crumbled as a Pizza Topping, In a Sandwich, Crumbled in a Bolognese